Order Up!

Lunchtime on the new kitchen bar. What. What?                   Like I’m the only one trying to build a better Stouffer’s French Bread pizza.  Is it just a vain attempt to gourmet-ify and recapture the seemingly weightless bliss of my college snacking days, only to find I created one with more calories?   Could I be the only one who wants that? I think not.

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